Our story

It started with a parcel for my daughter.

Rooted in tradition. Crafted for today.

This is Tahmini in my words: how a few parcels of homemade masala became five pouches on your shelf.

  1. The parcels

    When my daughter moved far from home, I started tucking homemade masala into every parcel I sent her. Kanda lasun, ground the way I have always made it, so that her dinner would still taste like my kitchen.

    A pouch of Tahmini Kanda Lasun Masala

  2. The shelf

    Slowly, the store-bought packets on her shelf stopped getting opened. My masala was doing the work of all of them.

  3. The taste

    Every blend I make has a Maharashtrian undertone. You can taste it in the dagad phool, in the onion and garlic of kanda lasun, and in how the spices are balanced. Even my Chicken and Anda masale taste like they came from a Maharashtrian kitchen.

    Red onionsGarlicA red chilli

  4. The name

    So we gave it a name. Tahmini is the village of our kuldevi, where we go back every year. Today we make five masale in Vadodara, and every pouch carries that name.

    The Tahmini TM seal

What goes into every pouch

  • Authenticity

    Traditional recipes and genuine regional flavours.

  • Quality

    Carefully sourced ingredients with no compromise.

  • Trust

    Products families can rely on every day.

  • Heritage

    Celebrating Maharashtra's culinary traditions.

  • Accessibility

    Making regional flavours easy to enjoy anywhere in the world.

Order

Taste it for yourself

Five masale, made in Vadodara. Order by email or Instagram, and we'll confirm the price and delivery.

Order now See our masale